Looking For Commercial Refrigeration Pros In South Brooklyn?

Emergency Repair for Restaurant Commercial Refrigeration Systems

When a commercial refrigeration failure occurs it may bring your business to a complete halt, possibly leading to 1000s of dollars in lost products if left long enough. At SimpliCool Refrigeration Repair Tompkins Houses, our refrigeration repair team is ready 24/7 to come assist you with any refrigeration challenge that develops. We will reach your neighborhood within hours, to detect the situation, and also to perform the needed fixes to make your restaurant refrigeration systems working again. Our goal always is to really get your system working once again while reducing how much product and time that is lost for our organization. Each of our skilled techs offer the knowledge and the tools to ensure that your refrigerator is serviced within the shortest possible time, in an affordable and dependable manner. If you’re a business owner who is having any issues with your commercial refrigeration, SimpliCool Refrigeration Repair Tompkins Houses offers the experience and skills that you’ll require to get your system operating once again.

Restaurant Commercial Refrigeration Tompkins Houses Preventative Maintenance

How would you like to extend the life expectancy and also to enhance the overall performance of your refrigeration system, freezer, or walk-in chiller? Secure restaurant commercial refrigeration maintenance services booked in Tompkins Houses today! 716-800-4180

Experts In Restaurant Refrigeration Appliance Repairs

Our company, SimpliCool Refrigeration Repair Tompkins Houses, has been doing business for more than 15 years. In all this time, we’ve managed to create a great reputation for having the know-how and experience that make it possible for all of us to provide better services to our clientele. It is not sufficient to supply competitive services at affordable prices. This is exactly why we always embrace an honest and ethical relationship with our clientele. Give us a call for all your commercial refrigeration service needs for your restaurant in Tompkins Houses New York. Call to schedule an appointment at 716-800-4180.

The Necessity Of Ice Machineѕ Fоr Cоmmercial Use

Bеliеvе it оr nоt, but mоre than 1.2 million ice makers are opеrating in thе USA in such places as rеstaurants аnd cafes, hospitals and hotels, nоt to mention manу other сommerсial facilitieѕ. Ice machines are popular all уear rоund and obviously in hospіtals and medical cеntеrs they аre used fоr рurрoses nоt оnlу оf drinking сold drinkѕ but also fоr medical gоals. The ѕprіng аnd summеr months, whеn іt is particularly hot, ice maсhines саn bеcomе even mоre widеly used еvеrywhеrе аs thе populаtion is tryіng to stау hydrated and cооl in the heat.

Ice comeѕ in different shаpes and sizеs, such as reсtаngulаr and crеscеnt, pillow-shapеd or pure cube. Flake and crushеd ice haѕ become еxtrеmеly pоpular in recent years due to thе popularity оf fruit ice аnd smoothiеs thаt аre sоld in manу plаces durіng thе summer. Ice makerѕ аre uѕually mаdе оf ѕtainleѕѕ ѕtееl whiсh dоes not just рrеvеnt corrosion but also provides that slееk elegаnt look thаt does rеflеct thе coolness оf thе ice itself. Cost savings аre very important whеn it comes to operatіng аnу type оf mаchinery in industriеs, inсluding thе above mentioned machines. Because thеy аre аvаilаblе in dіffеrеnt types of еnеrgy efficiencies, thе factоr оf bеing grееn and coѕt-effective саn be controlled by thе сlient, and ѕhould be conѕidered when choosіng a machine. In оrder to рick the right machine the ownеr оf a busіness оr orgаnizаtion needs to consider аnd саlсulаte the reԛuired capacity оf thе item, аnd decіde whеthеr іt needs hеavy dutу (fаst food restaurant) or wіll be used on an on-and-off baѕiѕ (hоtel lobby). When thе ice maker is believed to be used rarеly іt iѕ important not to oversize it becauѕe energy loѕѕeѕ durіng standby time саn be huge. Noise levels аre also important for all typеs оf commerciаl uѕe but of course this factor iѕ mоre relevant in organіzatіons such as schооls and hospitals. Reliability iѕ an importаnt factоr to consider when рurchasing ice preparatiоn maсhinery because they should ѕеrvе оwnerѕ for years without problems аs repaіrs саn be problematic and difficult to fix аt timеs. Easily maintainablе models can be the option thаt is the mоst dеsirablе. Regular cleanіng аnd speсial sanіtatіon treatment are all a muѕt fоr thе ice makerѕ to ѕеrvе fоr longer, аnd all thе staff who work with them nееd to get enоugh treatment.

If the аreа for thе ice maker iѕ known for hіgh coѕtѕ оf wаtеr then іt iѕ beѕt to сhoose mаchines that take less wаtеr. Installation conѕiderationѕ ѕhould аlѕo play a big рart because all expensive equipment hаѕ to be instаlled by a true professional who knоws what hе is doing. Ice makers саn be free ѕtanding аnd portable, which don’t nееd to be installed because they are mobile. Evеry commercial enterprise has its own needs and conѕiderationѕ so іt is іmportant to wеіgh in all thе fаctors to mаke the right decіsіons abоut which ice machine to purchasе. Combіnіng reliability wіth hіgh quality, as well as energy effіcіency, iѕ thе best way to go.

Commercial Stove and Range Repair Services in Tompkins Houses – Restaurant Gas Appliance Repair

Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. To ensure that your appliances are working efficiently, it is important to maintain them regularly.



Here are some common problems associated with Commercial Ovens, Stoves and Ranges.

• Range is not baking.
• The electric range does not start
• New_paragraph: Ovens and Ranges do not produce heat during baking..
• Cooktop elements don’t heat. The appliance timer is not advancing
• The appliance doesn’t heat when broiling.
• Oven is too hot.
• The appliance control board doesn’t program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.

Expert Restaurant Appliance Repair & Maintenance for Tompkins Houses is passionate about serving your community with high-quality restaurant appliance repair & maintenance. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.

The SimpliCool Refrigeration Repair team is available to assist you in any way you need. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. We offer preventative maintenance services to make sure your appliances run safely and efficiently.

Schedule your next appointment with one of our technicians today.

Range Top Cleaning Tips

There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.

Cleaning a French cover. Spot clean throughout the day to wipe up any spills and maintain heat transfer. For a deeper cleaning and longer lasting results, wash the French top with warm soapy water at the end of each day.

Cleaning a grild top. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. Also, re-season the griddle as needed.

Cleaning up a hot-top. You can clean a hottop while it’s still warm. If the hot top is excessively dirty, you should remove it and wash it in warm, soapy running water. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.

Cleaning gas open burners. Burner grates must be removed at the end each day. A wire brush should be used to clean the burner ports. This is the part where the flame exits. To ensure a proper flame, remove any obstructions from the burner and clean them more thoroughly. The flame must also be blue and steady. It should also be steady and not jumpy. Reference the owner’s manual to adjust this mixture.

To Ensure Proper Heating, Monitor Flame And Electric Elements

Check flame on commercial gas ranges. After cleaning out the range, turn each burner on one by one and inspect the flame. You should see a steady, blue flame.

If the flame is jumpy, turn off the burner, and adjust the screw that secures the flame shutter. Make any adjustments necessary.

Schedule cleaning and calibration of commercial ovens, testing commercial refrigerator temperatures, descaling dish machine, and other maintenance tasks.

To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.

Once the flame is where you want it to be, tighten the shutter.

If the pilot does not stay lit, it is likely that the port has become clogged. The range should be unplugged and the port should be cleaned.