Commercial Stove and Range Repair Services in Prospect Lefferts Gardens – Restaurant Gas Appliance Repair
Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. To ensure that your appliances are working efficiently, it is important to maintain them regularly.
Here are some common problems associated with Commercial Ovens, Stoves and Ranges.
- Range is not baking.
- The electric range does not start
- New_paragraph: Ovens and Ranges do not produce heat during baking..
- Cooktop elements don’t heat.
The appliance timer is not advancing
- The appliance doesn’t heat when broiling.
- Oven is too hot.
- The appliance control board doesn’t program.
We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.
Expert Restaurant Appliance Repair & Maintenance Prospect Lefferts Gardens is committed to serving the community with high-quality, restaurant appliance repair & management. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.
The SimpliCool Refrigeration Repair team is available to assist you in any way you need. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. We offer preventative maintenance services to make sure your appliances run safely and efficiently.
Schedule your next appointment with one of our technicians today.
Range Top Cleaning Tips
There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.
Cleaning a French cover. Spot clean throughout the day to wipe up any spills and maintain heat transfer. For a deeper cleaning and longer lasting results, wash the French top with warm soapy water at the end of each day.
Cleaning a grild top. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. Also, re-season the griddle as needed.
Cleaning up a hot-top. You can clean a hottop while it’s still warm. If the hot top is excessively dirty, you should remove it and wash it in warm, soapy running water. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.
Cleaning gas open burners. Burner grates must be removed at the end each day. A wire brush should be used to clean the burner ports. This is the part where the flame exits. To ensure a proper flame, remove any obstructions from the burner and clean them more thoroughly. The flame must also be blue and steady. It should also be steady and not jumpy. Reference the owner’s manual to adjust this mixture.
To Ensure Proper Heating, Monitor Flame And Electric Elements
Check flame on commercial gas ranges. After cleaning out the range, turn each burner on one by one and inspect the flame. You should see a steady, blue flame.
If the flame is jumpy, turn off the burner, and adjust the screw that secures the flame shutter. Make any adjustments necessary.
Schedule cleaning and calibration of commercial ovens, testing commercial refrigerator temperatures, descaling dish machine, and other maintenance tasks.
To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.
Once the flame is where you want it to be, tighten the shutter.
If the pilot does not stay lit, it is likely that the port has become clogged. The range should be unplugged and the port should be cleaned.