Commercial Stove and Range Repair Services in Cypress Hills – Restaurant Gas Appliance Repair
The operation of gas and electric stoves, ovens, ranges, and ovens is very simple. However, the repairs can be quite complicated. They may need to be repaired for everything from surface repairs and temperature fixes to electrical problems. Regular maintenance and care is necessary to keep your appliances running smoothly.
Here are some common problems associated with Commercial Ovens, Stoves and Ranges.
- Range isn’t baking.
- The electric range does not start
- Oven or Range does not heat during baking.
- No heat from the cooktop elements.
The appliance timer is not advancing
- The appliance won’t heat while broiling.
- Oven temperature isn’t accurate.
- The appliance control board can’t program.
We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.
Expert Restaurant Appliance Repair & Maintenance in Cypress Hills is dedicated to providing high-quality restaurant appliance repairs & maintenance. Appliance system repairs can be costly. We make it our priority that you are satisfied with the diagnosis we provide.
The team at SimpliCool Refrigeration Repair can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. We offer preventative maintenance services to make sure your appliances run safely and efficiently.
Book your next appointment today with one of our technicians.
Cleaning Tips for Cleaning Range Tops
There are several top configurations available for commercial ranges. Each top should be cleaned in a different way to ensure its cooking efficiency.
Cleaning a French-style top. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. The French top should be wiped clean with warm soapy liquid at the end to ensure it lasts longer.
Cleaning a grild top. Clean the griddle top after with a grill brick at the end of each day, and degrease the griddle once a week. Season the griddle as often as you need.
Cleaning a hot stove top. While the cooking surface is still slightly warm, wipe it down with a coarse cloth (like burlap), and scrape off any burnt-on food. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.
Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. Also, the flame should be steady and blue. If it is jumpy, yellow or white, a port may be clogged or the gas-to-air mixture is wrong. Refer to the manual of the owner for instructions on how to adjust this mixture.
To Ensure Proper Heating, Monitor Flame And Electric Elements
Verify the flame on commercial gas ranges. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. What you should see is steady blue flame.
If the flame becomes jumpy, switch off the burner and adjust the bolt that locks the flame shutter. Make any adjustments necessary.
Schedule cleaning and calibration of commercial ovens, testing commercial refrigerator temperatures, descaling dish machine, and other maintenance tasks.
If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.
Once you get the flame exactly where you want, tighten your shutter.
If the pilot is not lit up, the port is blocked. It should be cleaned out with the range unplugged.