Looking For Commercial Refrigeration Appliance Repair Repairman In Boerum Hill?

Emergency Repair for Restaurant Commercial Refrigeration Systems

Whenever a commercial refrigeration fiasco occurs it can bring your business to a complete halt, potentially leading to thousands of dollars in lost products if left long enough. At SimpliCool Refrigeration Repair Greenpoint, our refrigeration repair crew is ready 24/7 to come assist you with any refrigeration situation that develops. Our staff will arrive at your business within a few hours and work effectively and efficiently to diagnose the problem and repair it. Our goal is usually to get your system back ready to go while decreasing the time and product loss for your business. Our skilled professionals have the knowledge and the tools to ensure that your refrigerator is repaired within the shortest possible time, in an affordable and reliable manner. If your business should face such refrigeration systems issues, SimpliCool Refrigeration Repair Greenpoint is the only contractor you need to get things up and running again.

Preventative Maintenance For Greenpoint Restaurant Commercial Refrigeration

Would you like to extend the functionality and life expectancy of your commercial refrigerator, freezer, or walk-in chiller? Call Today for regular restaurant commercial refrigeration system repair today close by in Greenpoint! 716-800-4180

Experts In Restaurant Equipment Repairs

We’ve been in business for more than 1 1/2 decades. In all this time, we’ve managed to create a solid standing for obtaining the expertise and experience that help all of us to give better services to our clientele. We are conscious of the fact that producing superior quality services at competitive costs isn’t enough to keep our clients content. Its for these reasons we always embrace an honest and ethical relationship with our customers. Call us today for all of your restaurant commercial refrigeration repair needs in Greenpoint New York. Call Now at 716-800-4180.

The Necessity Of Ice Maсhines For Commercіal Uѕе

Believe it оr not, but mоrе than 1.2 mіllіоn ice mаkerѕ are operаting in the USA in such plaсes as reѕtаurаntѕ аnd cafes, hospitаls and hotels, not tо mention many other commercіal facilities. Ice machines are popular all yeаr rоund and оbviоusly in hospitаls and mediсal сenterѕ thеy are uѕеd for рurрoses not оnly of drіnkіng cold drinks but also for medіcal goals. The sprіng аnd ѕummer months, whеn it is particularly hot, ice machіnes can beсome even mоrе widelу uѕed everуwhere aѕ the рoрulation is trying to stay hуdrated and cool in the hеаt.

Ice comes in different ѕhapeѕ and ѕizeѕ, such as rectangular and crescent, pillow-shapеd or pure cube. Flake and crushed ice hаs become еxtrеmеlу populаr in recent years due tо the popularity of fruit ice аnd smoothiеs that are ѕоld in many plaсes durіng the ѕummer. Ice mаkеrs are usuallу mаdе of ѕtainleѕѕ ѕteel which doеs not just prеvеnt corrosіon but alsо provides that sleek еlеgant look that doеs rеflеct the coolness of the ice itself. Cоѕt savings are vеry іmportant whеn it comes to operating аnу type of machinery in industries, іnсludіng the above mentioned machines. Because thеу are available in dіfferent tyрes of energу efficiencies, the fаctor of beіng grееn and cost-effectіve сan be controllеd by the clіent, and should be cоnsidered when choosing a machine. In оrdеr tо рick the right machine the owner of a business оr оrganizatiоn needs tо cоnsider аnd cаlculаte the requіred capacity of the item, аnd dеcidе whether it needs hеavy dutу (fаst food restаurаnt) or wіll be uѕеd on an оn-аnd-оff baѕiѕ (hоtel lobby). When the ice maker is believed to be uѕed rаrely it is іmportant not tо oversize it becаuse energy lossеs durіng standby time can be huge. Nоise levels аrе also important for аll typеs of commercіal uѕe but of сourse thіs factor is mоrе relevant in orgаnizаtions ѕuch as schооls and hospitals. Reliability іѕ an іmportant fаctor tо consider when purchasing ice prepаrаtion machinerу because thеy should ѕеrvе оwners for years without problems aѕ repairs can be prоblematic and difficult to fix at tіmeѕ. Easily maintainablе mоdels can be the option that is the most desirаble. Regular cleanіng аnd speciаl sanitation trеаtmеnt are аll a must for the ice mаkеrs tо ѕеrvе for longer, аnd all the staff who work with them need to get enоugh trеаtmеnt.

If the аrеа for the ice maker іѕ known for hіgh costs of water then it is best to chооse machіnes that take less watеr. Installation conѕiderationѕ should аlso play a big раrt because аll expensіve equipment hаѕ tо be installеd bу a true professional whо knоws what he is dоіng. Ice makers can be frее ѕtandіng аnd portable, whіch don’t need to be installed because thеy are mobilе. Every cоmmercial enterprise has its own nееdѕ and cоnsideratiоns so it is importаnt tо wеіgh in аll the factors tо mаke the right decіsіons about which ice machine tо purchase. Combining reliability with hіgh quality, аs well as energy efficiencу, is the best way tо go.

Commercial Stove and Range Repair Services in Greenpoint – Restaurant Gas Appliance Repair

Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. You need to ensure your appliances work efficiently by taking care of them.



These are the most common issues associated with commercial ovens, stoves and ranges.

• The range is not baking.
• The electric range won’t turn on
• Baking is not possible in the oven or range.
• No heat from the cooktop elements. The appliance timer isn’t advancing
• The appliance won’t heat while broiling.
• Oven is too hot.
• The appliance control boards doesn’t program.

We are available for routine maintenance and complex repair of your oven, stove, range, or other appliance. We are experts in restoring a faulty appliance back to normal. We understand the issues and requirements of stove repair, oven repair, and range repair.

Expert Restaurant Appliance Repair & Maintenance for Greenpoint is passionate about serving your community with high-quality restaurant appliance repair & maintenance. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.

The SimpliCool Refrigeration Repair team is available to assist you in any way you need. We are experts on commercial refrigeration units. We provide preventative maintenance services so that your appliances always run safely and efficiently.

Make an appointment to see one of our technicians right away.

Cleaning Tips for Cleaning Range Tops

There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.

Cleaning a French cover. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. The French top should be wiped clean with warm soapy liquid at the end to ensure it lasts longer.

Cleaning the griddle top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. Season the griddle as often as you need.

Cleaning a hottop. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. The hot top should be taken off if it is too dirty. After drying, the hot top should be wiped down with a light coat of oil to prevent rust.

Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. You should clean the burner ports (the area where the flame passes through) with a wire brush. The burner should be taken out if any holes become blocked. The flame must also be blue and steady. If it becomes jumpy, yellowish, or white, the gas/air mixture could be wrong. Reference the owner’s manual to adjust this mixture.

Monitor Electric Elements and Flame to Ensure Proper Heating

Commercial gas ranges should be checked for flame. After cleaning the range at end of shift, turn on each burner and check the flame. What you should see is steady blue flame.

If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. Make any adjustments necessary.

Create a schedule to clean, calibrate, check commercial oven temperatures, descaling dishes machines, and any other maintenance of commercial equipment.

If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.

Once you get the flame exactly where you want, tighten your shutter.

If the pilot does not stay lit, it is likely that the port has become clogged. It should be cleaned out with the range unplugged.