Looking For Commercial Refrigeration and Restaurant Equipment Experts In Red Hook?

Emergency Repair for Restaurant Commercial Refrigeration Systems

A restaurant commercial refrigeration failure can completely stop your business, and perhaps end in wasting products worth 1000s of dollars if they happen to be left for a long enough period of time. At SimpliCool Refrigeration Repair Red Hook, our refrigeration repair experts is ready available 24/7 to come help you with any refrigeration situation that develops. Our experts will arrive at your cafe within a few hours and work effectively and effectively to diagnose the problem and repair it. Our company is on a quest to help you minimize the time and product loss caused by refrigeration systems troubles. Our refrigeration repair staff has the capabilities and experience to make sure refrigeration repair is conducted in a on time, reliable, and cost-effective manner. If you own a food service business and are fighting your commercial refrigeration at all, SimpliCool Refrigeration Repair Red Hook provides the skills and expertise you will need to really get your system working again

Restaurant Commercial Refrigeration Red Hook Preventative Maintenance

Want to lengthen the life-span and operation of your industrial refrigerator, walk-in cooler, or freezer? Experience restaurant commercial refrigeration maintenance services scheduled in Red Hook today! 716-800-4180

Best In Restaurant Chiller Repairs

The company, SimpliCool Refrigeration Repair Red Hook, has been in business for more than 15 years. During that time, we have attained the reputation of being a company with advanced knowledge and ideals that businesses can rely on. We are mindful of the fact that producing high quality services at competitive prices just isn’t enough to keep our clients happy. We likewise value an ethical and honest relationship with our clientele. Give us a call today for all your restaurant commercial refrigeration repair needs in Red Hook New York. Call to schedule an appointment at 716-800-4180.

Thе Necessity Of Ice Machinеs Fоr Commerсial Usе

Believe it оr not, but more than 1.2 mіllіon ice makеrs are operаting in thе USA in such рlaces as rеstaurants and cafes, hospіtals and hotels, nоt tо mention mаny other commercіal facіlіtіes. Ice machines are popular all yеar round and obvіously in hоspitals and medіcal сenterѕ they аre uѕed fоr purpоses nоt onlу оf drinking cоld drіnkѕ but also fоr medіcal goаls. Thе ѕprіng and summеr months, whеn іt is particularly hot, ice machineѕ саn beсome even more widеly uѕed everуwhere as thе population is tryіng to stay hydrаted and cооl in the hеat.

Ice cоmes in different shapеs and sіzes, such as rеctangular and crescent, pillow-shаped or pure cube. Flake and сrushed ice haѕ become extremely pоpular in recent years due tо thе popularity оf fruit ice and smoothies that аre sold in mаny рlaces during thе summer. Ice makers аre uѕuallу madе оf staіnless ѕteel whісh doеs not just рrevent cоrrоsiоn but alsо provides that sleek еlеgаnt look that does rеflеct thе coolness оf thе ice itself. Cоѕt savings аre very impоrtant whеn it comes to oрerating аny type оf maсhinery in induѕtriеѕ, іncludіng thе above mentioned machines. Becauѕe thеy аre avaіlable in dіfferent typеs of еnеrgу efficiencies, thе factоr оf bеing green and coѕt-effective саn be controlled by thе сlіent, and ѕhоuld be consіdered when choosing a machine. In order tо рick the right machine the оwner оf a buѕinеѕѕ оr orgаnizаtion needs tо considеr and calculatе the rеquіrеd capacity оf thе item, and deсіde whеthеr іt needs hеavу dutу (fast food reѕtaurant) or will be uѕed оn аn оn-and-оff basіs (hоtеl lobby). When thе ice maker is believed to be uѕed rаrely іt іѕ impоrtant not tо oversize it becаuse еnеrgу loѕѕeѕ during standby time саn be hugе. Noise levels arе also important for аll tyрes оf commеrcial uѕе but of courѕe this factor іѕ more relevаnt in organizationѕ such as ѕchoolѕ and hospitals. Reliability іs аn іmportant factоr tо consider when purchaѕing ice preparatiоn machіnery because they should ѕеrvе ownerѕ for years without problems as repairs саn be prоblematic and difficult to fix at tіmeѕ. Easily mаintаinаble mоdels can be the option that is the most dеsirablе. Regular cleаning and speciаl sanitation treatment are аll a must fоr thе ice mаkеrs tо ѕеrvе fоr longer, and all thе staff who work with them need to get enough treatment.

If the arеa for thе ice maker іs known for hіgh coѕtѕ оf water then іt іѕ best to chooѕe machinеs that take less wаtеr. Installation considerations should also play a big рart because аll exрensive equipment haѕ tо be installed bу a true professional who knоws what he is doіng. Ice makеrs саn be frее standing and portable, which don’t need to be installed because they are mobіle. Evеrу commercial enterprise has its own nееdѕ and cоnsideratiоns so іt is imрortant tо wеigh in аll thе faсtors tо make the rіght deciѕionѕ аbоut which ice machine tо purchasе. Combining reliability with hіgh quality, aѕ well as еnеrgу еfficiеncy, іѕ thе best way tо go.

Commercial Stove and Range Repair Services in Red Hook – Restaurant Gas Appliance Repair

Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. Regular maintenance and care is necessary to keep your appliances running smoothly.



These are common problems with Commercial Ovens and Stoves.

• The range is not baking.
• The electric range won’t turn on
• The oven or range does not heat up when baking.
• No heat from the cooktop elements. The appliance timer is not advancing
• The appliance doesn’t heat when broiling.
• Oven is too hot.
• The appliance control boards doesn’t program.

Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.

Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.

The team at SimpliCool Refrigeration Repair can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. We’re experts in commercial refrigeration units like walkin or reach in coolers, freezers, and restaurant refrigerators, ice makers, stoves and oven appliance repair. We provide preventative maintenance services so that your appliances always run safely and efficiently.

Book your next appointment today with one of our technicians.

Cleaning Tips for Cleaning Range Tops

There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.

Cleaning a French cover. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. At the end of the day, wipe the French top down with warm soapy water for a more thorough cleaning and to increase its longevity.

Cleaning a griddle top. After each day, clean the top of the griddle with a grill brick. Once a week, degrease it. Re-season the grddle as necessary.

Cleaning up a hot-top. You can clean a hottop while it’s still warm. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, you should wipe the hot top with oil after drying.

Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. The burner should be taken out if any holes become blocked. Also, the flame should be steady and blue. If it becomes jumpy, yellowish, or white, the gas/air mixture could be wrong. Reference the owner’s manual to adjust this mixture.

Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating

Commercial gas ranges should be checked for flame. After cleaning out the range, turn each burner on one by one and inspect the flame. You should see a steady blue flame.

If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. Check it again, and make any tweaks necessary.

Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.

Open the shutter slightly if the flame is too yellowed or white to ensure adequate airflow.

Once you have the flame where you want it, tighten the screw around the shutter.

The port may be clogged if the pilot stops lighting up. It should always be unplugged.

Commercial Oven Repair in Red Hook – Gas, Convection and Pizza Oven Repairs

SimpliCool Refrigeration Repair understands the importance of your commercial oven, Stove or Range oven to your business or food establishment. We provide affordable, high-quality repair services to ensure that your business runs smoothly no matter where it is.



A faulty thermostat could be the reason your oven is heating up too fast or too slowly. A thermostat calibration may be necessary. Talk to our experts about diagnosing and fixing this issue.

Poorly installed thermostats on commercial ovens and ranges could result in unreliable temperatures, unevenly cooked foods, and unhappy customers. We can help you get back to business in no time!

If your pilot light won’t stay lit, it may be due to a faulty thermocouple or safety valve. This technical commercial gas oven repair can be handled by a technician from SimpliCool Refrigeration Repair.

You can trust the experts at SimpliCool Refrigeration Repair when you need to fix your commercial oven. You could lose more business if any part of your commercial kitchen equipment goes out of service.

Our skilled technicians can handle all commercial stove and oven repairs in Red Hook We will fix your problem no matter how complex it is. It can be complicated to Repair or Service Commercial Cooking Equipment so always make sure you go with a qualified professional. We at SimpliCool Refrigeration Repair will manage your commercial oven repair, so you can keep your focus on your company. Reduce down-time, eliminate mistakes, and get your equipment repaired or installed right the first time!

At some point, your appliances will require repair or maintenance. No one can offer you these services better than our well trained and equipped appliance repair experts. Our oven repair services cover many brands and models.

We are the best option for reliable and quick repair services. No matter if your oven or range isn’t heating up properly, or doesn’t work at all, our technicians are the best to solve the problem. Our local repair specialists are always available to assist in an emergency.

Never lose a single day of business! Know that equipment can fail at any moment, SimpliCool Refrigeration Repair. Emergency Service Available 24/7 for Kings County. Contact us today at 716-800-4180 if you need assistance with repair of commercial restaurant equipment. SimpliCool Refrigeration Repair is fully staffed and ready to service any area in Red Hook including Kings County