Commercial Stove and Range Repair Services in Columbia Street Waterfront District – Restaurant Gas Appliance Repair
Although electric and gas ranges, ovens and stoves may be simple to operate, they can be difficult to repair. Repairs can include repairs to temperature and other surface elements, as well as electrical problems. Regular maintenance and care is necessary to keep your appliances running smoothly.
Here are some common problems associated with Commercial Ovens, Stoves and Ranges.
- Range isn’t baking.
- The electric range is not able to start
- New_paragraph: Ovens and Ranges do not produce heat during baking..
- Cooktop elements don’t heat.
The appliance timer isn’t advancing
- The appliance does not heat up when broiling.
- Oven temperature is too high.
- The appliance control board does not program.
Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. We are experts in restoring a faulty appliance back to normal. We understand the issues and requirements of stove repair, oven repair, and range repair.
Expert Restaurant Appliance Repair & Maintenance in Columbia Street Waterfront District is dedicated to providing high-quality restaurant appliance repairs & maintenance. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.
Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the SimpliCool Refrigeration Repair’s team. We are experts on commercial refrigeration units. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.
Make an appointment to see one of our technicians right away.
Cleaning Tips For Range Tops
Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.
Cleaning a French top. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.
Clean a griddle’s top. After each day, clean the top of the griddle with a grill brick. Once a week, degrease it. Season the griddle as often as you need.
Cleaning a hottop. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, wipe down the hottop with a light oil coat after drying.
Cleaning gas open burners. After each day, it is important to remove, clean, and dry the burner grates. Use a wire brush to clean out the burner ports. To ensure a proper flame, remove any obstructions from the burner and clean them more thoroughly. Also, the flame should be steady and blue. The port could be blocked or the gas-to air mixture may not be working properly if it’s jumpy, yellow, or white. This mixture can be adjusted by consulting the owner’s manual.
To Ensure Proper Heating, Monitor Flame And Electric Elements
Check flame on commercial gas ranges. After cleaning the range after each shift, turn on each burner individually and check the flame. What you should see is steady blue flame.
If the flame becomes jumpy, switch off the burner and adjust the bolt that locks the flame shutter. It is worth checking again.
Plan a schedule that includes cleaning, calibrating, and checking the temperature of commercial ovens.
If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.
Once you get the flame exactly where you want, tighten your shutter.
If the pilot doesn’t stay lit, then the port is clogged. It should always be unplugged.