Commercial Stove and Range Repair Services in Broadway Junction – Restaurant Gas Appliance Repair
Although electric and gas ranges, ovens and stoves may be simple to operate, they can be difficult to repair. Repairs can include repairs to temperature and other surface elements, as well as electrical problems. It is essential to take care of your appliances regularly and maintain their efficiency.
These are common problems with Commercial Ovens and Stoves.
- Range is not baking.
- The electric range doesn’t start
- Baking is not possible in the oven or range.
- Cooktop elements don’t heat.
The appliance’s timer is not progressing
- Broiling is not possible because the appliance isn’t heating.
- Oven temperature is too high.
- The appliance control boards doesn’t program.
Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.
Expert Restaurant Appliance Repair & Maintenance in Broadway Junction is dedicated to providing high-quality restaurant appliance repairs & maintenance. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.
Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the SimpliCool Refrigeration Repair’s team. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.
Make an appointment to see one of our technicians right away.
Cleaning Tips for Cleaning Range Tops
There are many top options for commercial ranges. Each top must be cleaned in a specific way to preserve its cooking efficiency.
Cleaning a French Top. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. For a deeper cleaning and longer lasting results, wash the French top with warm soapy water at the end of each day.
Cleaning a grild top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. As needed, you can also re-season your griddle.
Cleaning a hottop. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. If excessively dirty, the hot top should be removed and washed in a sink of warm, soapy water. To prevent rust, you should wipe the hot top with oil after drying.
Cleaning gas open burners. Each day’s burner grates should be removed, cleaned, dried, and dried. Use a wire brush to clean out the burner ports. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. Also, the flame should be steady and blue. It should also be steady and not jumpy. Reference the owner’s manual to adjust this mixture.
Monitoring the Flame and Electric Elements to Ensure Proper Heating
On commercial gas ranges, check the flame. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. What you should see is steady blue flame.
Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. You can check it again and make any necessary adjustments.
You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.
Open the shutter slightly if the flame is too yellowed or white to ensure adequate airflow.
After you place the flame where you desire, tighten it.
If the pilot does not stay lit, it is likely that the port has become clogged. The port should be cleaned and unplugged.