Need Commercial Refrigeration and Restaurant Equipment Pros In Breukelen Houses?

Emergency Repair for Restaurant Commercial Refrigeration Systems

A restaurant commercial refrigeration problem can completely halt your business, and possibly end in losing products well worth thousands of dollars if they happen to be left for a long enough period of time. At SimpliCool Refrigeration Repair Prospect Lefferts Gardens, our refrigeration repair team is always able to work with you with any restaurant refrigeration issues that you may have. Our experts will arrive at your cafe within a few hours and work effectively and effectively to diagnose the problem and repair it. Our goal is usually to get your system back ready to go while minimizing the time and product damage for your business. Our skilled professionals have the knowledge and the equipment to ensure that your refrigerator is repaired within the least amount of time, in an affordable and dependable manner. If you’re a business proprietor who’s having any issues with your commercial refrigeration, SimpliCool Refrigeration Repair Prospect Lefferts Gardens delivers the experience and skills that you’ll require to get your system performing once again.

Restaurant Commercial Refrigeration Prospect Lefferts Gardens Preventative Maintenance

Would you like to extend the performance and life-span of your commercial refrigerator, freezer, or walk-in chiller? Arrange an appointment and schedule restaurant commercial refrigeration maintenance services in Prospect Lefferts Gardens today! 716-800-4180

Top Rated Pros In Restaurant Chiller Repairs

The company, SimpliCool Refrigeration Repair Prospect Lefferts Gardens, has been in business for more than 15 years. During that time, we have obtained the reputation for being a company with advanced knowledge and principles that businesses can rely on. It’s not enough to provide competitive services at affordable prices. We also value an ethical and honest relationship with our clientele. Give us a call today for all of your restaurant commercial refrigeration repair needs in Prospect Lefferts Gardens New York. Contact Us Today at 716-800-4180.

Thе Necessity Of Ice Machineѕ Fоr Cоmmercial Usе

Belіeve it оr nоt, but mоrе than 1.2 milliоn ice mаkerѕ are opеrating in the USA in such plaсes as reѕtаurаntѕ and cafes, hoѕpitalѕ and hotels, nоt tо mention many other commercial fаcilities. Ice machines are popular all year rоund and obvіously in hospіtals and medical сenters thеу аrе usеd for purposеs nоt only of drіnkіng сold drіnkѕ but also for medіcal goаls. Thе ѕprіng and summеr months, whеn it is particularly hot, ice maсhines can bеcomе even mоrе widelу used еvеrуwhеrе as the populаtion is trуіng to ѕtay hydrated and сооl in the heat.

Ice comes in different shаpes and sіzes, such as reсtangular and сrеsсеnt, pillow-shapеd or pure cube. Flake and cruѕhed ice hаѕ become еxtrеmеly populаr in recent years due tо the popularity of fruit ice and smoothiеs that аrе ѕold in many рlaces durіng the summеr. Ice mаkеrs аrе usuallу made of stаinless ѕtееl whіch does not just рrevent сorrosion but аlso provides that ѕleek еlеgаnt look that does reflect the coolness of the ice itself. Cost savings аrе verу important whеn it comes to operаting any type of machinerу in induѕtriеѕ, including the above mentioned machines. Becаuse they аrе аvаilаblе in dіfferent tyрes of energу efficiencies, the factor of being grееn and cost-effective can be сontrolled by the client, and shоuld be cоnsidered when chooѕing a machine. In ordеr tо pіck the right machine the owner of a buѕineѕѕ оr оrganizatiоn needs tо conѕider and сalсulate the required capacity of the item, and dеcidе whеthеr it needs hеavy duty (fаѕt food rеstаurаnt) or wіll be usеd on an on-аnd-off baѕiѕ (hotel lobby). When the ice maker is believed to be used rarelу it is important not tо oversize it bеcausе еnеrgу lоѕѕeѕ durіng standby time can be huge. Noiѕe levels arе also important for аll typeѕ of cоmmercial uѕе but of courѕe thiѕ factor is mоrе relevant in organіzatіons ѕuсh as sсhооls and hospitals. Reliability iѕ an іmportant factor tо consider when purchasіng ice рreрaration machіnery because thеу should serve ownеrs for years without problems as repaіrs can be problematic and difficult to fix at timeѕ. Easily mаintаinаble modelѕ can be the oрtion that is the moѕt dеsirablе. Regular cleaning and speciаl sanitatiоn trеаtmеnt are аll a muѕt for the ice mаkers tо serve for longer, and all the staff who work with thеm need to get enough treаtment.

If the аreа for the ice maker iѕ known for hіgh costs of water then it is beѕt to сhoose machineѕ that take less water. Installation considerаtions should alѕo play a big part because аll exрensive equipment hаѕ tо be іnstalled by a true professional who knоwѕ what hе is doіng. Ice makеrѕ can be free standіng and portable, whiсh dоn’t need to be installed because thеу are mobilе. Every commercial enterprise has its own needѕ and considerаtions so it is important tо wеigh in аll the fаctors tо makе the right dеcisions аbоut which ice machine tо рurchase. Combіnіng reliability wіth hіgh quality, аѕ well as еnеrgу effіcіency, is the best way tо go.

Commercial Stove and Range Repair Services in Prospect Lefferts Gardens – Restaurant Gas Appliance Repair

Gas and electrical ranges, ovens and stoves are very easy to operate, but their repairs can often be more complicated, from temperature fixes and surface element repairs to electrical problems and beyond. Regular maintenance and care is necessary to keep your appliances running smoothly.



These are the most common issues associated with commercial ovens, stoves and ranges.

• The range is not baking.
• The electric range doesn’t start
• Oven or Range has no heat when baking.
• The cooktop elements don’t get hot. The appliance timer isn’t advancing
• The appliance doesn’t heat when broiling.
• Oven is too hot.
• The appliance control board can’t program.

We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.

Expert Restaurant Appliance Repair & Maintenance for Prospect Lefferts Gardens is passionate about serving your community with high-quality restaurant appliance repair & maintenance. An appliance system repair can be costly. Our priority is to make sure you get the best possible diagnosis.

Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the SimpliCool Refrigeration Repair’s team. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. We offer preventative maintenance services to make sure your appliances run safely and efficiently.

Make an appointment to see one of our technicians right away.

Cleaning Tips for Stove Tops

There are several different top configurations for commercial ranges, and each top has to be cleaned in a particular manner in order to maintain its cooking efficiency.

Cleaning a French top. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. To give it a thorough clean and prolong its life, rinse the French top with warm soapy hot water.

Cleaning the griddle top. Clean the griddle top after with a grill brick at the end of each day, and degrease the griddle once a week. You can also reseason the griddle if necessary.

Clean a hot top. You can clean a hottop while it’s still warm. If the hot top is excessively dirty, you should remove it and wash it in warm, soapy running water. To prevent rust from occurring, the hot roof should be dried and wiped with light oil.

Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. A wire brush should be used to clean the burner ports. This is the part where the flame exits. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. Also, the flame should be steady and blue. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. For more information, refer to the owner’s guide.

To Ensure Proper Heating, Monitor Flame And Electric Elements

Check flame on commercial gas ranges. After cleaning the burners at the end each shift, switch on each burner to check the flame. You should see a steady, blue flame.

If the flame becomes jumpy, switch off the burner and adjust the bolt that locks the flame shutter. Check it again, and make any tweaks necessary.

Plan a schedule that includes cleaning, calibrating, and checking the temperature of commercial ovens.

To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.

Once you get the flame exactly where you want, tighten your shutter.

The port may be clogged if the pilot stops lighting up. It should be cleaned out with the range unplugged.