Commercial Stove and Range Repair Services in Park Slope – Restaurant Gas Appliance Repair
While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. You need to ensure your appliances work efficiently by taking care of them.
These are the most common issues associated with commercial ovens, stoves and ranges.
- Range is not baking.
- The electric range doesn’t start
- The oven or range does not heat up when baking.
- The cooktop elements don’t get hot.
The appliance timer has stopped advancing
- Broiling is not possible because the appliance isn’t heating.
- Oven is too hot.
- The appliance control board does not program.
We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly.
Restoring your faulty appliance to its normal working condition is what we do best, as we understand all the needs and issues related to oven repair, stove repair, and range repair. Expert Restaurant Appliance Repair & Maintenance in Park Slope is dedicated to providing high-quality restaurant appliance repairs & maintenance. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.
Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the SimpliCool Refrigeration Repair’s team. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.
Get in touch with us today to schedule your next appointment.
Cleaning Tips For Range Tops
There are several different top configurations for commercial ranges, and each top has to be cleaned in a particular manner in order to maintain its cooking efficiency.
Cleaning a French top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.
Cleaning a top griddle. After each day, clean the top of the griddle with a grill brick. Once a week, degrease it. Season the griddle as often as you need.
Clean a hot top. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.
Cleaning gas open burners. Burner grates must be removed at the end each day. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a flame, it is important to clean out any clogs in the burner. Also, the flame should be steady and blue. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. Reference the owner’s manual to adjust this mixture.
Monitor Electric Elements and Flame to Ensure Proper Heating
Verify the flame on commercial gas ranges. After cleaning the range after each shift, turn on each burner individually and check the flame. You should see a steady blue flame.
Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. Check it again, and make any tweaks necessary.
Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.
The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.
Once you get the flame exactly where you want, tighten your shutter.
If the pilot does not stay lit, it is likely that the port has become clogged. The range should be unplugged and the port should be cleaned.