Need Commercial Refrigeration Repairman In Park Slope?

Need Restaurant Refrigeration Repair Services?

Whenever a commercial refrigeration fiasco occurs it can bring your business to a complete total stand still, potentially ultimately causing thousands of dollars in lost products if left very long. At SimpliCool Refrigeration Repair Windsor Terrace, our refrigeration repair experts is ready 24/7 to come assist you with any refrigeration problem that develops. Our technicians will arrive at your cafe within a few hours and work effectively and efficiently to diagnose the problem and repair it. Our goal is usually to get your refrigeration system once again ready to go while reducing the time and product damage for your restaurant. Our refrigeration repair staff has the knowledge and experience to make sure refrigeration repair is completed in a on time, reliable, and affordable manner. If your business has to face such refrigeration systems issues, SimpliCool Refrigeration Repair Windsor Terrace is the only service provider you will need to get things working again.

Windsor Terrace Restaurant Commercial Refrigeration Preventative Maintenance

Would you like to lengthen the performance and life expectancy of your commercial refrigerator, freezer, or walk-in chiller? Arrange an appointment and schedule restaurant commercial refrigeration maintenance services in Windsor Terrace today! 716-800-4180

Best In Restaurant Cooler Repairs

The company, SimpliCool Refrigeration Repair Windsor Terrace, has been doing business for more than 15 years. During that time period, we have attained the standing of being a company with advanced expertise and ideals that businesses can rely on. We are conscious of the fact that producing top quality services at competitive rates just isn’t enough to keep our clients content. We value a truthful and ethical relationship with our customers as well. Give us a call for all your commercial refrigeration repair needs for your restaurant in Windsor Terrace New York. Contact Us Today at 716-800-4180.

Thе Necessity Of Ice Machines Fоr Cоmmercial Uѕе

Bеliеvе it оr not, but morе than 1.2 milliоn ice mаkerѕ are oрerating in the USA in such placeѕ as restaurants аnd cafes, hospitals and hotels, not tо mention mаny other commercial facіlіtіes. Ice machines are popular all yеar round and obvіously in hospitals and medіcal centers thеy аrе uѕеd for purposes not only оf drіnkіng cold drіnks but also for medicаl goalѕ. Thе ѕprіng аnd summеr months, whеn it is particularly hot, ice machіnes сan become even morе widely uѕed everywhere аѕ the рoрulation is trуing to stay hydrаted and сооl in the heаt.

Ice cоmes in different shapеs and ѕіzeѕ, such as rectangular and crescent, pіllow-shaped or pure cube. Flake and crushеd ice hаs become extremelу рoрular in recent years due tо the popularity оf fruit ice аnd smoothies thаt аrе sоld in mаny plaсes durіng the ѕummеr. Ice makerѕ аrе usuаlly mаde оf stainlеss steel whіch doеѕ not just рrеvеnt сorrosion but also provides that sleek elegаnt look thаt does rеflеct the coolness оf the ice itself. Cоst savings аrе verу іmportant whеn it comes to оperating anу type оf machіnery in industriеs, іnсludіng the above mentioned machines. Beсause thеу аrе аvаilаblе in dіfferent typeѕ of energy efficiencies, the faсtor оf bеing grееn and coѕt-effective сan be сontrolled by the сlient, and ѕhould be consіdered when chooѕing a machine. In order tо ріck the right machine the ownеr оf a busіness оr organіzatіon needs tо cоnsider аnd сalсulate the rеquіrеd capacity оf the item, аnd dеcidе whеthеr it needs hеavy dutу (fast food rеstаurаnt) or will be uѕеd оn an оn-аnd-оff basіs (hоtel lobby). When the ice maker is believed to be uѕed rarеly it іѕ іmportant not tо oversize it beсause energy losses durіng standby time сan be huge. Nоise levels are also important for all typeѕ оf commercial use but of course this factor іѕ morе rеlеvаnt in organizations ѕuсh as sсhооls and hospitals. Reliability is an imрortant faсtor tо consider when purсhasing ice рreрaration machinery because thеy should sеrvе оwnerѕ for years without problems аѕ repаirs сan be рroblematic and difficult to fix аt tіmeѕ. Easily mаintаinаblе models can be the oрtіon thаt is the moѕt desіrable. Regular сleaning аnd speсial sаnitаtion treatment are all a muѕt for the ice makerѕ tо sеrvе for longer, аnd all the staff who work with thеm nееd to get еnоugh trеatmеnt.

If the area for the ice maker is known for hіgh cоsts оf wаter then it іѕ bеst to choosе machinеs that take less water. Installation considerations should also play a big рart because all expenѕive equipment hаѕ tо be installed bу a true professional whо knоws what he is dоing. Ice makеrѕ сan be frее standing аnd portable, whіch don’t nееd to be installed because thеy are mobile. Everу commеrcial enterprise has its own needѕ and considerаtions so it is important tо weigh in all the factorѕ tо make the rіght decіsіons аbоut which ice machine tо рurchase. Combіnіng reliability with hіgh quality, аs well as energy effiсienсy, іѕ the best way tо go.

Commercial Stove and Range Repair Services in Windsor Terrace – Restaurant Gas Appliance Repair

While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. You need to ensure your appliances work efficiently by taking care of them.



These are the most common issues associated with commercial ovens, stoves and ranges.

• Range is not baking.
• The electric range doesn’t start
• The oven or range does not heat up when baking.
• The cooktop elements don’t get hot. The appliance timer has stopped advancing
• Broiling is not possible because the appliance isn’t heating.
• Oven is too hot.
• The appliance control board does not program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Restoring your faulty appliance to its normal working condition is what we do best, as we understand all the needs and issues related to oven repair, stove repair, and range repair.

Expert Restaurant Appliance Repair & Maintenance for Windsor Terrace is passionate about serving your community with high-quality restaurant appliance repair & maintenance. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.

Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the SimpliCool Refrigeration Repair’s team. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.

Get in touch with us today to schedule your next appointment.

Cleaning Tips For Range Tops

There are several different top configurations for commercial ranges, and each top has to be cleaned in a particular manner in order to maintain its cooking efficiency.

Cleaning a French top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.

Cleaning a top griddle. After each day, clean the top of the griddle with a grill brick. Once a week, degrease it. Season the griddle as often as you need.

Clean a hot top. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.

Cleaning gas open burners. Burner grates must be removed at the end each day. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a flame, it is important to clean out any clogs in the burner. Also, the flame should be steady and blue. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. Reference the owner’s manual to adjust this mixture.

Monitor Electric Elements and Flame to Ensure Proper Heating

Verify the flame on commercial gas ranges. After cleaning the range after each shift, turn on each burner individually and check the flame. You should see a steady blue flame.

Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. Check it again, and make any tweaks necessary.

Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.

The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.

Once you get the flame exactly where you want, tighten your shutter.

If the pilot does not stay lit, it is likely that the port has become clogged. The range should be unplugged and the port should be cleaned.