Commercial Stove and Range Repair Services in Gravesend – Restaurant Gas Appliance Repair
Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. It is essential to take care of your appliances regularly and maintain their efficiency.
These are common problems with Commercial Ovens and Stoves.
- The range is not baking.
- The electric range won’t turn on
- New_paragraph: Ovens and Ranges do not produce heat during baking..
- The elements on the cooktop won’t heat.
The appliance timer isn’t advancing
- The appliance doesn’t heat when broiling.
- Oven is too warm.
- The appliance control panel doesn’t program.
We are available for routine maintenance and complex repair of your oven, stove, range, or other appliance. We are experts in restoring a faulty appliance back to normal. We understand the issues and requirements of stove repair, oven repair, and range repair.
Expert Restaurant Appliance Repair & Maintenance Gravesend is committed to serving the community with high-quality, restaurant appliance repair & management. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.
Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the SimpliCool Refrigeration Repair’s team. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. Preventative maintenance is also available to keep your appliances running smoothly and safely.
Get in touch with us today to schedule your next appointment.
Cleaning Tips for Range-Stove Tops
Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.
Cleaning a French Top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. The French top should be wiped clean with warm soapy liquid at the end to ensure it lasts longer.
Cleaning a grild top. After each day, clean the top of the griddle with a grill brick. Once a week, degrease it. Season the griddle as often as you need.
Cleaning up a hot-top. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, wipe down the hottop with a light oil coat after drying.
Cleaning gas open burners. After each day, it is important to remove, clean, and dry the burner grates. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a flame, it is important to clean out any clogs in the burner. The flame must also be blue and steady. It should also be steady and not jumpy. Reference the owner’s manual to adjust this mixture.
Monitor Flame and Electric Elements to Ensure Proper Heating
The flame of commercial gas ranges must be checked. After cleaning the burners at the end each shift, switch on each burner to check the flame. You should see a steady blue flame.
If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. It is worth checking again.
Plan a schedule that includes cleaning, calibrating, and checking the temperature of commercial ovens.
Open the shutter slightly if the flame is too yellowed or white to ensure adequate airflow.
Once you get the flame exactly where you want, tighten your shutter.
If the pilot doesn’t stay lit, then the port is clogged. It should be cleaned out with the range unplugged.