Commercial Stove and Range Repair Services in Prospect Lefferts Gardens – Restaurant Gas Appliance Repair
Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. You need to ensure your appliances work efficiently by taking care of them.
Here are some common issues with Commercial Ovens and Stoves.
- Range isn’t baking.
- The electric range doesn’t start
- Baking is not possible in the oven or range.
- Cooktop elements don’t heat.
The appliance timer is not advancing
- The appliance won’t heat while broiling.
- Oven is too hot.
- The appliance control board does not program.
We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. We are experts in restoring a faulty appliance back to normal. We understand the issues and requirements of stove repair, oven repair, and range repair.
Expert Restaurant Appliance Repair & Maintenance Prospect Lefferts Gardens is committed to serving the community with high-quality, restaurant appliance repair & management. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.
The team at SimpliCool Refrigeration Repair is here to help, no matter if your stove range breaks or your refrigerator doesn’t work when it’s needed most. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. Preventative maintenance is also available to keep your appliances running smoothly and safely.
Make an appointment to see one of our technicians right away.
Cleaning Tips for Cleaning Range Tops
There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.
Cleaning a French cover. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. The French top should be wiped clean with warm soapy liquid at the end to ensure it lasts longer.
Clean a griddle’s top. After each day, clean the top of the griddle with a grill brick. Once a week, degrease it. Also, re-season the griddle as needed.
Cleaning up a hot-top. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. The hot top should be taken off if it is too dirty. After drying, the hot top should be wiped down with a light coat of oil to prevent rust.
Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. A wire brush should be used to clean the burner ports. This is the part where the flame exits. To ensure a flame, it is important to clean out any clogs in the burner. Blue and steady flames are also desirable. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. Reference the owner’s manual to adjust this mixture.
Monitor Flame and Electric Elements to Ensure Proper Heating
The flame of commercial gas ranges must be checked. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. The flame should be steady and blue.
If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. Check it again, and make any tweaks necessary.
Plan a schedule that includes cleaning, calibrating, and checking the temperature of commercial ovens.
If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.
Once you’ve got the flame where it should be, tighten up the shutter.
The port may be clogged if the pilot stops lighting up. It should be cleaned out with the range unplugged.