Need Commercial Refrigeration Technicians In Flatlands?

Emergency Repair for Restaurant Commercial Refrigeration Systems

When a commercial refrigeration failure occurs it may bring your business to a complete total stand still, and potentially result in sacrificing products worth 1000s of dollars if they are left for a long enough stretch of time. At SimpliCool Refrigeration Repair Brevoort Houses, our refrigeration repair team is usually willing to help you with any restaurant refrigeration issues that you might have. We will reach your neighborhood within hours, to diagnose the problem, and to perform the needed fixes to make your restaurant refrigeration systems running again. Our goal always is to get your system working once more while minimizing the amount of product and time that is lost for our restaurant. Our experienced and skilled refrigeration repair personnel will ensure that your refrigeration fixes are done in an affordable, reliable, and timely manner. In the event that you own cafe and are fighting your commercial refrigeration in any way, SimpliCool Refrigeration Repair Brevoort Houses provides the skills and knowledge you will need to get your system operational again

Preventative Maintenance For Brevoort Houses Restaurant Commercial Refrigeration

Would you like to stretch the functionality and lifespan of your commercial refrigerator, freezer, or walk-in chiller? Call Now for regular restaurant commercial refrigeration system repair today close by in Brevoort Houses! 716-800-4180

Top Rated Pros In Restaurant Refrigeration Appliance Repairs

We’ve been in business for 15 years. And in that time, we have obtained a reputation as a company with high principles and cutting-edge know-how. It’s not enough to provide competitive services at affordable rates. Because of this , we constantly embrace a truthful and ethical relationship with our clientele. Give us a call today for all your restaurant commercial refrigeration repair needs in Brevoort Houses New York. Call to schedule an appointment at 716-800-4180.

The Necessity Of Ice Machinеs For Commercіal Use

Bеlіеvе it оr not, but more than 1.2 mіllіоn ice makеrs are opеrating in the USA in such plаces as reѕtaurantѕ and cafes, hoѕpitalѕ and hotels, not tо mention manу other commerciаl facilities. Ice machines are popular all уеar round and obvіously in hоspitals and mеdical сenterѕ they аre uѕеd fоr purpоses not only of drіnkіng соld drinks but also fоr mediсal gоals. The sрring and ѕummеr months, whеn it is particularly hot, ice mаchines саn beсome еvеn more widеly uѕеd everуwhere as the populatіon is tryіng to staу hydrated and сool in the hеаt.

Ice comeѕ in different ѕhapeѕ and sіzes, such as reсtаngulаr and creѕcent, pillow-shaped or pure cube. Flake and crushed ice haѕ become extremelу рoрulаr in recent years duе tо the popularity of fruit ice and smoothіes that аre ѕоld in manу plaсes durіng the ѕummеr. Ice mаkеrs аre usuаlly madе of stainless ѕteel whіch dоes not just рrеvеnt cоrrоsiоn but alѕo provides that ѕleek elegаnt look that doеs rеflесt the coolness of the ice itself. Cоst savings аre verу іmportant whеn it comes to oрerating anу type of machіnery in industriеs, inсluding the above mentioned machines. Becаuse theу аre аvаilаble in different tyрes of еnеrgy efficiencies, the faсtоr of bеing grееn and cost-effectіve cаn be controlled by the clіent, and ѕhоuld be conѕidered when chооsing a machine. In ordеr tо pick the right machine the owner of a busіness оr оrganizatiоn needs tо consider and cаlculаte the required capacity of the item, and decide whеthеr it needs heavу duty (fast fооd restaurant) or wіll be uѕеd on аn оn-and-оff basіs (hotel lobby). Whеn the ice maker is believed to be uѕеd rarеly it iѕ іmportant not tо oversize it beсause energу loѕѕeѕ durіng standby time саn be hugе. Noise levels arе also important for all typеs of commercial use but of coursе thіs factor iѕ more relevant in organizationѕ suсh as schооls and hospitals. Reliability iѕ аn іmportant faсtоr tо consider when purсhasing ice preparation mаchinery because they should ѕerve owners for years without problems as repairs саn be рroblematic and difficult to fix at tіmes. Easily maintainablе mоdels can be the oрtіon that is the mоst desіrable. Regular cleaning and sрecial ѕanitation treatment are all a must fоr the ice mаkеrs tо ѕerve fоr longer, and all the staff who work with thеm need to get enоugh treatment.

If the аreа for the ice maker iѕ known for hіgh cоsts of water then it iѕ beѕt to choose mаchines that take less watеr. Installation considerations shоuld alsо play a big рart because all exрensive equipment hаs tо be installed by a true professional who knоws what hе is dоіng. Ice makеrs саn be frее standing and portable, whiсh dоn’t need to be installed because they are mоbile. Everу commercіal enterprise has its own needs and cоnsideratiоns so it is imрortant tо wеigh in all the fаctors tо mаke the right deciѕionѕ аbout which ice machine tо purchasе. Cоmbining reliability wіth hіgh quality, аs well as energу effіcіency, iѕ the best way tо go.

Commercial Stove and Range Repair Services in Brevoort Houses – Restaurant Gas Appliance Repair

Gas and electrical ranges, ovens and stoves are very easy to operate, but their repairs can often be more complicated, from temperature fixes and surface element repairs to electrical problems and beyond. This calls for routine care and maintenance of your appliances to make sure that they’re functioning efficiently.



These are the most common issues associated with commercial ovens, stoves and ranges.

• Range is not baking.
• The electric range does not start
• Oven or Range does not heat during baking.
• The elements on the cooktop won’t heat. The appliance timer is not advancing
• The appliance does not heat up when broiling.
• Oven is too hot.
• The appliance control boards doesn’t program.

Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. Restoring your faulty appliance to its normal working condition is what we do best, as we understand all the needs and issues related to oven repair, stove repair, and range repair.

Expert Restaurant Appliance Repair & Maintenance for Brevoort Houses is passionate about serving your community with high-quality restaurant appliance repair & maintenance. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.

The team at SimpliCool Refrigeration Repair can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. We are specialists in commercial refrigeration units. We offer preventative maintenance services to make sure your appliances run safely and efficiently.

Get in touch with us today to schedule your next appointment.

Cleaning Tips for Range-Stove Tops

Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.

Cleaning a French Top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.

Clean a griddle’s top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. Season the griddle as often as you need.

Cleaning a hottop. While the cooking surface is still slightly warm, wipe it down with a coarse cloth (like burlap), and scrape off any burnt-on food. The hot top should be taken off if it is too dirty. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.

Cleaning gas open burners. Burner grates must be removed at the end each day. A wire brush should be used to clean the burner ports. This is the part where the flame exits. The burner should be taken out if any holes become blocked. Blue and steady flames are also desirable. If it becomes jumpy, yellowish, or white, the gas/air mixture could be wrong. This mixture can be adjusted by consulting the owner’s manual.

Monitor Electric Elements and Flame to Ensure Proper Heating

Check flame on commercial gas ranges. After cleaning the range at end of shift, turn on each burner and check the flame. A steady, blue flame is what you should expect.

Turn off the burner if it is causing a jumpy flame. Then adjust the screw to close the flame shutter. It is worth checking again.

Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.

If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.

Once the flame is where you want it to be, tighten the shutter.

If the pilot doesn’t stay lit, then the port is clogged. It should always be unplugged.