Commercial Stove and Range Repair Services in East Flatbush – Restaurant Gas Appliance Repair
The operation of gas and electric stoves, ovens, ranges, and ovens is very simple. However, the repairs can be quite complicated. They may need to be repaired for everything from surface repairs and temperature fixes to electrical problems. This calls for routine care and maintenance of your appliances to make sure that they’re functioning efficiently.
These are the most common issues associated with commercial ovens, stoves and ranges.
- The range isn’t baking.
- The electric range does not start
- New_paragraph: Ovens and Ranges do not produce heat during baking..
- The cooktop elements don’t get hot.
The appliance timer is not advancing
- The appliance won’t heat while broiling.
- Oven temperature isn’t accurate.
- The appliance control panel doesn’t program.
We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. As we have the expertise to repair ovens, stoves, and ranges, our specialty is to restore them to their normal operating condition.
Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.
The team at SimpliCool Refrigeration Repair can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. We are experts on commercial refrigeration units. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.
Book your next appointment today with one of our technicians.
Range Top Cleaning Tips
There are many top options for commercial ranges. Each top must be cleaned in a specific way to preserve its cooking efficiency.
Cleaning a French-style top. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. To give it a thorough clean and prolong its life, rinse the French top with warm soapy hot water.
Clean a griddle’s top. Clean the griddle surface with a grill brick at the end of each working day. Season the griddle as often as you need.
Clean a hot top. Clean a hot top while it is still warm. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, you should wipe the hot top with oil after drying.
Cleaning gas open burners. The burner grates must be taken out, cleaned, and dried at the end of each day. Use a wire brush to clean out the burner ports. To ensure a flame, it is important to clean out any clogs in the burner. The flame should also be blue and steady. It should also be steady and not jumpy. For more information, refer to the owner’s guide.
Monitor Electric Elements and Flame to Ensure Proper Heating
Verify the flame on commercial gas ranges. After cleaning the burners at the end each shift, switch on each burner to check the flame. The flame should be steady and blue.
If the flame becomes jumpy, switch off the burner and adjust the bolt that locks the flame shutter. Recheck it and make any adjustments if necessary.
Create a schedule to clean, calibrate, check commercial oven temperatures, descaling dishes machines, and any other maintenance of commercial equipment.
The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.
Once you’ve got the flame where it should be, tighten up the shutter.
If the pilot does not stay lit, it is likely that the port has become clogged. The port should be cleaned and unplugged.