Commercial Stove and Range Repair Services in Carroll Gardens – Restaurant Gas Appliance Repair
Gas and electrical ranges, ovens and stoves are very easy to operate, but their repairs can often be more complicated, from temperature fixes and surface element repairs to electrical problems and beyond. To ensure that your appliances are working efficiently, it is important to maintain them regularly.
Here are some common problems associated with Commercial Ovens, Stoves and Ranges.
- Range is not baking.
- The electric range won’t turn on
- Oven or Range does not heat during baking.
- The elements on the cooktop won’t heat.
The appliance timer isn’t advancing
- The appliance won’t heat while broiling.
- Oven is too hot.
- The appliance control panel doesn’t program.
We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. We are experts in restoring a faulty appliance back to normal. We understand the issues and requirements of stove repair, oven repair, and range repair.
Expert Restaurant Appliance Repair & Maintenance in Carroll Gardens is dedicated to providing high-quality restaurant appliance repairs & maintenance. Appliance system repairs can be costly. We make it our priority that you are satisfied with the diagnosis we provide.
The SimpliCool Refrigeration Repair team can help you with your stove range and refrigerator problems. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. We offer preventative maintenance services to make sure your appliances run safely and efficiently.
Get in touch with us today to schedule your next appointment.
Cleaning Tips for Stove Tops
There are many top options for commercial ranges. Each top must be cleaned in a specific way to preserve its cooking efficiency.
Cleaning a French-style top. Spot clean during the day to wipe any spills and maintain heat transmission. To give it a thorough clean and prolong its life, rinse the French top with warm soapy hot water.
Cleaning a griddle top. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. Also, re-season the griddle as needed.
Clean a hot top. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. If excessively dirty, the hot top should be removed and washed in a sink of warm, soapy water. To prevent rust, you should wipe the hot top with oil after drying.
Cleaning gas open burners. After each day, it is important to remove, clean, and dry the burner grates. The burner ports, where the flame enters, should also be cleaned using a wire brush. To ensure a flame, it is important to clean out any clogs in the burner. Blue and steady flames are also desirable. If it is jumpy, yellow or white, a port may be clogged or the gas-to-air mixture is wrong. This mixture can be adjusted by consulting the owner’s manual.
Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating
On commercial gas ranges, check the flame. After cleaning the range after each shift, turn on each burner individually and check the flame. You should see a steady, blue flame.
If the flame is jumpy, turn off the burner, and adjust the screw that secures the flame shutter. Recheck it and make any adjustments if necessary.
Plan a schedule that includes cleaning, calibrating, and checking the temperature of commercial ovens.
The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.
After you place the flame where you desire, tighten it.
If the pilot doesn’t stay lit, then the port is clogged. The range should be unplugged and the port should be cleaned.