Commercial Stove and Range Repair Services in Canarsie – Restaurant Gas Appliance Repair
While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. This calls for routine care and maintenance of your appliances to make sure that they’re functioning efficiently.
These are common problems with Commercial Ovens and Stoves.
- Range is not baking.
- The electric range does not start
- Baking is not possible in the oven or range.
- No heat from the cooktop elements.
The appliance timer is not advancing
- The appliance doesn’t heat when broiling.
- Oven is too hot.
- The appliance control boards doesn’t program.
We are available for routine maintenance and complex repair of your oven, stove, range, or other appliance. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.
Expert Restaurant Appliance Repair & Maintenance in Canarsie is dedicated to providing high-quality restaurant appliance repairs & maintenance. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.
Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the SimpliCool Refrigeration Repair’s team. We are specialists in commercial refrigeration units. We also provide preventative maintenance services to ensure your appliances are always running safely and efficiently.
Book your next appointment today with one of our technicians.
Cleaning Tips for Cleaning Range Tops
There are several top configurations available for commercial ranges. Each top should be cleaned in a different way to ensure its cooking efficiency.
Cleaning a French top. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.
Cleaning a top griddle. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. You can also reseason the griddle if necessary.
Clean a hot top. You can clean a hottop while it’s still warm. If the hot top is excessively dirty, you should remove it and wash it in warm, soapy running water. After drying, the hot top should be wiped down with a light coat of oil to prevent rust.
Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. The burner ports, where the flame enters, should also be cleaned using a wire brush. To ensure a flame, it is important to clean out any clogs in the burner. The flame must also be blue and steady. It should also be steady and not jumpy. This mixture can be adjusted by consulting the owner’s manual.
Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating
On commercial gas ranges, check the flame. After cleaning the range after each shift, turn on each burner individually and check the flame. What you should see is steady blue flame.
Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. You can check it again and make any necessary adjustments.
Create a schedule to clean, calibrate, check commercial oven temperatures, descaling dishes machines, and any other maintenance of commercial equipment.
The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.
Once the flame is where you want it to be, tighten the shutter.
If the pilot doesn’t stay lit, then the port is clogged. It should always be unplugged.