Commercial Stove and Range Repair Services in Adelphi – Restaurant Gas Appliance Repair
The operation of gas and electric stoves, ovens, ranges, and ovens is very simple. However, the repairs can be quite complicated. They may need to be repaired for everything from surface repairs and temperature fixes to electrical problems. It is essential to take care of your appliances regularly and maintain their efficiency.
Here are some common problems associated with Commercial Ovens, Stoves and Ranges.
- Range is not baking.
- The electric range doesn’t start
- Baking is not possible in the oven or range.
- No heat from the cooktop elements.
The appliance’s timer is not progressing
- The appliance does not heat up when broiling.
- Oven is too hot.
- The appliance control board doesn’t program.
We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. As we have the expertise to repair ovens, stoves, and ranges, our specialty is to restore them to their normal operating condition.
Expert Restaurant Appliance Repair & Maintenance Adelphi is committed to serving the community with high-quality, restaurant appliance repair & management. An appliance system repair can be costly. Our priority is to make sure you get the best possible diagnosis.
The team at SimpliCool Refrigeration Repair can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. We are experts on commercial refrigeration units. We offer preventative maintenance services to make sure your appliances run safely and efficiently.
Schedule your next appointment with one of our technicians today.
Cleaning Tips For Range Tops
There are many top options for commercial ranges. Each top must be cleaned in a specific way to preserve its cooking efficiency.
Cleaning a French Top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. At the end of the day, wipe the French top down with warm soapy water for a more thorough cleaning and to increase its longevity.
Cleaning the griddle top. Clean the griddle top after with a grill brick at the end of each day, and degrease the griddle once a week. Also, re-season the griddle as needed.
Cleaning a hot top. Clean a hot top while it is still warm. The hot top should be taken off if it is too dirty. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.
Cleaning gas open burners. Burner grates must be removed at the end each day. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a proper flame, remove any obstructions from the burner and clean them more thoroughly. The flame must also be blue and steady. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. This mixture can be adjusted by consulting the owner’s manual.
Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating
On commercial gas ranges, check the flame. After cleaning the range after each shift, turn on each burner individually and check the flame. What you should see is steady blue flame.
Turn off the burner if it is causing a jumpy flame. Then adjust the screw to close the flame shutter. You can check it again and make any necessary adjustments.
Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.
Open the shutter slightly if the flame is too yellowed or white to ensure adequate airflow.
Once the flame is where you want it to be, tighten the shutter.
The port may be clogged if the pilot stops lighting up. The range should be unplugged and the port should be cleaned.