Commercial Stove and Range Repair Services in Prospect Lefferts Gardens – Restaurant Gas Appliance Repair
While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. To ensure that your appliances are working efficiently, it is important to maintain them regularly.
These are common problems with Commercial Ovens and Stoves.
- The range isn’t baking.
- The electric range won’t turn on
- Oven or Range has no heat when baking.
- Cooktop elements don’t heat.
The appliance timer is not advancing
- The appliance does not heat up when broiling.
- Oven is too warm.
- The appliance control board doesn’t program.
We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.
Expert Restaurant Appliance Repair & Maintenance in Prospect Lefferts Gardens is dedicated to providing high-quality restaurant appliance repairs & maintenance. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.
The SimpliCool Refrigeration Repair team is available to assist you in any way you need. We are experts on commercial refrigeration units. Preventative maintenance is also available to keep your appliances running smoothly and safely.
Get in touch with us today to schedule your next appointment.
Cleaning Tips for Range-Stove Tops
Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.
Cleaning a French Top. Spot clean during the day to wipe any spills and maintain heat transmission. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.
Cleaning the griddle top. Clean the griddle top after with a grill brick at the end of each day, and degrease the griddle once a week. You can also reseason the griddle if necessary.
Cleaning a hot top. Clean a hot top while it is still warm. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, you should wipe the hot top with oil after drying.
Cleaning gas open burners. After each day, it is important to remove, clean, and dry the burner grates. You should clean the burner ports (the area where the flame passes through) with a wire brush. To ensure a good flame, any blocked holes should be cleaned out and the burner removed. The flame should also be blue and steady. It should also be steady and not jumpy. For more information, refer to the owner’s guide.
Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating
The flame of commercial gas ranges must be checked. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. A steady, blue flame is what you should expect.
If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. It is worth checking again.
You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.
To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.
Once you have the flame where you want it, tighten the screw around the shutter.
If the pilot doesn’t stay lit, then the port is clogged. The port should be cleaned and unplugged.