Commercial Stove and Range Repair Services in Windsor Terrace – Restaurant Gas Appliance Repair
Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. You need to ensure your appliances work efficiently by taking care of them.
Here are some problems that can be associated with Commercial Ovens and Stoves.
- Range is not baking.
- The electric range does not start
- New_paragraph: Ovens and Ranges do not produce heat during baking..
- No heat from the cooktop elements.
The appliance timer is not advancing
- The appliance won’t heat while broiling.
- Oven is too hot.
- The appliance control board doesn’t program.
We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range.
Restoring your faulty appliance to its normal working condition is what we do best, as we understand all the needs and issues related to oven repair, stove repair, and range repair.
Expert Restaurant Appliance Repair & Maintenance Windsor Terrace is committed to serving the community with high-quality, restaurant appliance repair & management. Appliance system repairs can be costly. We make it our priority that you are satisfied with the diagnosis we provide.
Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the SimpliCool Refrigeration Repair’s team. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. Preventative maintenance is also available to keep your appliances running smoothly and safely.
Book your next appointment today with one of our technicians.
Cleaning Tips for Range-Stove Tops
Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.
Cleaning a French Top. Spot clean throughout the day to wipe up any spills and maintain heat transfer. The French top should be wiped clean with warm soapy liquid at the end to ensure it lasts longer.
Cleaning a top griddle. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. You can also reseason the griddle if necessary.
Cleaning a hottop. You can clean a hottop while it’s still warm. The hot top should be taken off if it is too dirty. After drying, the hot top should be wiped down with a light coat of oil to prevent rust.
Cleaning gas open burners. Burner grates must be removed at the end each day. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a proper flame, remove any obstructions from the burner and clean them more thoroughly. The flame must also be blue and steady. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. For more information, refer to the owner’s guide.
To Ensure Proper Heating, Monitor Flame And Electric Elements
Verify the flame on commercial gas ranges. After cleaning the range at end of shift, turn on each burner and check the flame. A steady, blue flame is what you should expect.
If the flame becomes jumpy, switch off the burner and adjust the bolt that locks the flame shutter. You can check it again and make any necessary adjustments.
Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.
If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.
Once you get the flame exactly where you want, tighten your shutter.
If the pilot does not stay lit, it is likely that the port has become clogged. The port should be cleaned and unplugged.