Commercial Stove and Range Repair Services in Greenwood – Restaurant Gas Appliance Repair
While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. To ensure that your appliances are working efficiently, it is important to maintain them regularly.
These are the most common issues associated with commercial ovens, stoves and ranges.
- Range isn’t baking.
- The electric range does not start
- Baking is not possible in the oven or range.
- The elements on the cooktop won’t heat.
The appliance timer is not moving
- The appliance does not heat up when broiling.
- Oven temperature isn’t accurate.
- The appliance control boards doesn’t program.
We can assist you whether your oven or stove is broken or in need of routine maintenance. We are experts in restoring a faulty appliance back to normal. We understand the issues and requirements of stove repair, oven repair, and range repair.
Expert Restaurant Appliance Repair & Maintenance Greenwood is committed to serving the community with high-quality, restaurant appliance repair & management. Appliance system repairs can be costly. We make it our priority that you are satisfied with the diagnosis we provide.
The SimpliCool Refrigeration Repair team is available to assist you in any way you need. We’re experts in commercial refrigeration units like walkin or reach in coolers, freezers, and restaurant refrigerators, ice makers, stoves and oven appliance repair. We also provide preventative maintenance services to ensure your appliances are always running safely and efficiently.
Get in touch with us today to schedule your next appointment.
Cleaning Tips for Cleaning Range Tops
There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.
Cleaning a French top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.
Cleaning the griddle top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. As needed, you can also re-season your griddle.
Cleaning a hot stove top. You can clean a hottop while it’s still warm. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.
Cleaning gas open burners. Burner grates must be removed at the end each day. Use a wire brush to clean out the burner ports. To ensure a flame, it is important to clean out any clogs in the burner. The flame should also be blue and steady. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. To adjust the mixture, consult the owner’s handbook.
Monitor Flame and Electric Elements to Ensure Proper Heating
On commercial gas ranges, check the flame. After cleaning the range at end of shift, turn on each burner and check the flame. You should see a steady, blue flame.
If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. Make any adjustments necessary.
Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.
The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.
Once you’ve got the flame where it should be, tighten up the shutter.
The port may be clogged if the pilot stops lighting up. It should be cleaned with the range unplugged.