Commercial Stove and Range Repair Services in Gerritsen Beach – Restaurant Gas Appliance Repair
Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. You need to ensure your appliances work efficiently by taking care of them.
These are common problems with Commercial Ovens and Stoves.
- The range isn’t baking.
- The electric range is not able to start
- Oven or Range does not heat during baking.
- Cooktop elements don’t heat.
The appliance timer has stopped advancing
- The appliance doesn’t heat when broiling.
- Oven temperature isn’t accurate.
- The appliance control board doesn’t program.
We can assist you whether your oven or stove is broken or in need of routine maintenance. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.
Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.
The team at SimpliCool Refrigeration Repair is here to help, no matter if your stove range breaks or your refrigerator doesn’t work when it’s needed most. We are experts on commercial refrigeration units. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.
Make an appointment to see one of our technicians right away.
Cleaning Tips for Stove Tops
There are several different top configurations for commercial ranges, and each top has to be cleaned in a particular manner in order to maintain its cooking efficiency.
Cleaning a French cover. Spot clean throughout the day to wipe up any spills and maintain heat transfer. To give it a thorough clean and prolong its life, rinse the French top with warm soapy hot water.
Cleaning the griddle top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. Season the griddle as often as you need.
Cleaning a hot top. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. The hot top should be taken off if it is too dirty. To prevent rust, you should wipe the hot top with oil after drying.
Cleaning gas open burners. Each day’s burner grates should be removed, cleaned, dried, and dried. The burner ports, where the flame enters, should also be cleaned using a wire brush. To ensure a good flame, any blocked holes should be cleaned out and the burner removed. Blue and steady flames are also desirable. If it becomes jumpy, yellowish, or white, the gas/air mixture could be wrong. Reference the owner’s manual to adjust this mixture.
Monitor Electric Elements and Flame to Ensure Proper Heating
Verify the flame on commercial gas ranges. After cleaning the range after each shift, turn on each burner individually and check the flame. A steady, blue flame is what you should expect.
Turn off the burner if it is causing a jumpy flame. Then adjust the screw to close the flame shutter. Make any adjustments necessary.
You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.
To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.
Once you have the flame where you want it, tighten the screw around the shutter.
If the pilot fails to stay lit, the port might be blocked. It should be cleaned out with the range unplugged.