Commercial Stove and Range Repair Services in Flatbush – Restaurant Gas Appliance Repair
The operation of gas and electric stoves, ovens, ranges, and ovens is very simple. However, the repairs can be quite complicated. They may need to be repaired for everything from surface repairs and temperature fixes to electrical problems. This calls for routine care and maintenance of your appliances to make sure that they’re functioning efficiently.
Here are some problems that can be associated with Commercial Ovens and Stoves.
- The range isn’t baking.
- The electric range doesn’t start
- New_paragraph: Ovens and Ranges do not produce heat during baking..
- The elements on the cooktop won’t heat.
The appliance timer isn’t advancing
- The appliance doesn’t heat when broiling.
- Oven is too hot.
- The appliance control board does not program.
We can assist you whether your oven or stove is broken or in need of routine maintenance. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.
Expert Restaurant Appliance Repair & Maintenance in Flatbush is dedicated to providing high-quality restaurant appliance repairs & maintenance. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.
The SimpliCool Refrigeration Repair team is available to assist you in any way you need. We are specialists in commercial refrigeration units. We offer preventative maintenance services to make sure your appliances run safely and efficiently.
Book your next appointment today with one of our technicians.
Cleaning Tips for Cleaning Range Tops
Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.
Cleaning a French-style top. Spot clean during the day to wipe any spills and maintain heat transmission. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.
Clean a griddle’s top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. Re-season the grddle as necessary.
Cleaning a hot stove top. Clean a hot top while it is still warm. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.
Cleaning gas open burners. The burner grates must be taken out, cleaned, and dried at the end of each day. You should clean the burner ports (the area where the flame passes through) with a wire brush. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. The flame must also be blue and steady. The port could be blocked or the gas-to air mixture may not be working properly if it’s jumpy, yellow, or white. This mixture can be adjusted by consulting the owner’s manual.
Monitoring the Flame and Electric Elements to Ensure Proper Heating
Commercial gas ranges should be checked for flame. After cleaning out the range, turn each burner on one by one and inspect the flame. The flame should be steady and blue.
If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. You can check it again and make any necessary adjustments.
Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.
The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.
Once you’ve got the flame where it should be, tighten up the shutter.
If the pilot doesn’t stay lit, then the port is clogged. It should be cleaned out with the range unplugged.