Commercial Stove and Range Repair Services in Prospect Lefferts Gardens – Restaurant Gas Appliance Repair
While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. This calls for routine care and maintenance of your appliances to make sure that they’re functioning efficiently.
Here are some problems that can be associated with Commercial Ovens and Stoves.
- Range is not baking.
- The electric range is not able to start
- Oven or Range has no heat when baking.
- The elements on the cooktop won’t heat.
The appliance timer isn’t advancing
- The appliance does not heat up when broiling.
- Oven is too hot.
- The appliance control board can’t program.
Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.
Expert Restaurant Appliance Repair & Maintenance at Prospect Lefferts Gardens We are passionate about providing quality restaurant appliance repair & service. An appliance system repair can be costly. Our priority is to make sure you get the best possible diagnosis.
The team at SimpliCool Refrigeration Repair can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. Preventative maintenance is also available to keep your appliances running smoothly and safely.
Book your next appointment today with one of our technicians.
Cleaning Tips for Range-Stove Tops
Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.
Cleaning a French Top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. To give it a thorough clean and prolong its life, rinse the French top with warm soapy hot water.
Cleaning a top griddle. Clean the griddle surface with a grill brick at the end of each working day. You can also reseason the griddle if necessary.
Cleaning a hot stove top. While the cooking surface is still slightly warm, wipe it down with a coarse cloth (like burlap), and scrape off any burnt-on food. The hot top should be taken off if it is too dirty. To prevent rust, wipe down the hottop with a light oil coat after drying.
Cleaning gas open burners. Each day’s burner grates should be removed, cleaned, dried, and dried. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. The flame should be bright and steady. If it becomes jumpy, yellowish, or white, the gas/air mixture could be wrong. For more information, refer to the owner’s guide.
To Ensure Proper Heating, Monitor Flame And Electric Elements
On commercial gas ranges, check the flame. After cleaning the range after each shift, turn on each burner individually and check the flame. A steady, blue flame is what you should expect.
Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. It is worth checking again.
Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.
To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.
Once you’ve got the flame where it should be, tighten up the shutter.
If the pilot does not stay lit, it is likely that the port has become clogged. It should always be unplugged.