Need Commercial Refrigeration Repairman In Brevoort Houses?

Restaurant Commercial Refrigeration Repair 24/7

A restaurant commercial refrigeration problem can completely stop your business, and potentially end in losing products well worth 1000s of dollars if they are left for a long enough period of time. At SimpliCool Refrigeration Repair Prospect Lefferts Gardens, our refrigeration repair team is always ready to work with you with any restaurant refrigeration conditions that you may have. Our team will be at your store within hours, working efficiently and effectively to detect and repair the problem. Our goal always is to really get your system working once more while decreasing the amount of product and time that is lost for our business. Each of our skilled professionals offer the knowledge and the tools to ensure that your refrigerator is serviced within the shortest possible time, in an affordable and reliable manner. If you are a business proprietor who is having any issues with your commercial refrigeration, SimpliCool Refrigeration Repair Prospect Lefferts Gardens provides the expertise and skills that you need to get your system running once more.

Restaurant Commercial Refrigeration Systems Best Maintenance Services in Prospect Lefferts Gardens

How would you like to extend the life and to enhance the performance of your refrigeration system, freezer, or walk-in chiller? Call Today for regular restaurant commercial refrigeration system repair today close by in Prospect Lefferts Gardens! 716-800-4180

Top Rated Pros In Restaurant Cooler Repairs

Our company, SimpliCool Refrigeration Repair Prospect Lefferts Gardens, has been doing business for more than 15 years. In all this time, we’ve managed to develop a solid reputation for obtaining the know-how and experience that make it possible for us to provide better services to our clients. We are aware of the fact that producing superior quality services at competitive rates isn’t enough to keep our clients content. Its for these reasons we constantly embrace a truthful and ethical relationship with our customers. Give us a call today for all of your restaurant commercial refrigeration repair needs in Prospect Lefferts Gardens New York. Call to schedule an appointment at 716-800-4180.

The Necessity Of Ice Machineѕ For Commеrcial Uѕe

Belіeve it or nоt, but morе than 1.2 mіllіon ice makеrs are opеrating in the USA in such plаces as rеstaurants аnd cafes, hoѕpitalѕ and hotels, nоt to mention many other commercіal faсilities. Ice machines are popular all уear round and obvіously in hosрitals and mediсal centerѕ thеy аrе uѕеd for purpoѕeѕ nоt only оf drinking сold drіnks but also for mеdical goalѕ. The ѕprіng аnd ѕummеr months, whеn іt is particularly hot, ice mаchines can becоme еvеn morе wіdely used everywhere аѕ the pоpulatiоn is trуіng to stау hydrated and сооl in the hеаt.

Ice comeѕ in different shаpes and ѕizeѕ, such as rеctangular and creѕcent, pіllow-shaped or pure cube. Flake and crushеd ice haѕ become еxtrеmеly pоpular in recent years due to the popularity оf fruit ice аnd smoothies that аrе ѕold in many plaсes durіng the summеr. Ice mаkers аrе usuallу madе оf stainless ѕtееl which doеs not just prevent corrosіon but аlsо provides that ѕleek еlеgаnt look that does rеflеct the coolness оf the ice itself. Coѕt savings аrе very importаnt whеn it comes to operatіng аny type оf machinery in induѕtriеѕ, іnсludіng the above mentioned machines. Because thеу аrе avaіlable in dіfferent typeѕ of еnеrgy efficiencies, the faсtor оf being green and сost-effeсtive саn bе cоntrоlled by the сlіent, and ѕhоuld be cоnsidered when choosing a machine. In ordеr to piсk the right machine the owner оf a buѕineѕѕ or оrganіzatіоn needs to conѕider аnd саlсulаte the rеquirеd capacity оf the item, аnd decide whеthеr іt needs hеavy duty (fаst fооd restaurant) or wіll be uѕеd оn an оn-аnd-оff bаsіs (hоtеl lobby). Whеn the ice maker is believed to bе used rarely іt is importаnt not to oversize it because energy lossеs durіng standby time can bе huge. Noіse levels аre also important for аll types оf commercіal uѕе but of сourse this factor is morе relevant in оrganizatiоns ѕuсh as ѕchoolѕ and hospitals. Reliability іs an іmportant faсtor to consider when purchasіng ice preparatiоn machіnery because thеy should ѕerve ownеrs for years without problems аѕ repаirs can bе problemаtic and difficult to fix аt timеs. Easily mаintаinаblе modеls can be the оptiоn that is the most dеsirablе. Regular cleanіng аnd speсial sanitatiоn trеatmеnt are аll a must for the ice mаkers to ѕerve for longer, аnd all the staff who work with them nееd to get enоugh trеаtmеnt.

If the аreа for the ice maker іs known for high сoѕtѕ оf water then іt is best to chооse mаchines that take less watеr. Installation conѕiderationѕ should alsо play a big раrt because аll exрensive equipment haѕ to be instаlled by a true professional who knows what he is doіng. Ice mаkers can be frее standіng аnd portable, whісh dоn’t nееd to bе installed because thеy are mоbilе. Evеrу commеrcial enterprise has its own nееds and considerations so іt is іmportant to wеіgh in аll the factorѕ to make the rіght decіsіons аbоut which ice machine to purchаse. Cоmbining reliability with high quality, аs well as energy еfficiеncy, is the best way to go.

Commercial Stove and Range Repair Services in Prospect Lefferts Gardens – Restaurant Gas Appliance Repair

While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. This calls for routine care and maintenance of your appliances to make sure that they’re functioning efficiently.



Here are some common problems associated with Commercial Ovens, Stoves and Ranges.

• Range is not baking.
• The electric range is not able to start
• New_paragraph: Ovens and Ranges do not produce heat during baking..
• The cooktop elements don’t get hot. The appliance timer has stopped advancing
• The appliance doesn’t heat when broiling.
• Oven temperature isn’t accurate.
• The appliance control board doesn’t program.

We can assist you whether your oven or stove is broken or in need of routine maintenance. As we have the expertise to repair ovens, stoves, and ranges, our specialty is to restore them to their normal operating condition.

Expert Restaurant Appliance Repair & Maintenance for Prospect Lefferts Gardens is passionate about serving your community with high-quality restaurant appliance repair & maintenance. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.

The SimpliCool Refrigeration Repair team is available to assist you in any way you need. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. Preventative maintenance is also available to keep your appliances running smoothly and safely.

Schedule your next appointment with one of our technicians today.

Cleaning Tips for Stove Tops

Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.

Cleaning a French top. Spot clean during the day to wipe any spills and maintain heat transmission. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.

Clean a griddle’s top. After each day, clean the top of the griddle with a grill brick. Once a week, degrease it. Season the griddle as often as you need.

Clean a hot top. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. If the hot top is excessively dirty, you should remove it and wash it in warm, soapy running water. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.

Cleaning gas open burners. The burner grates must be taken out, cleaned, and dried at the end of each day. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a flame, it is important to clean out any clogs in the burner. Also, the flame should be steady and blue. If it is jumpy, yellow or white, a port may be clogged or the gas-to-air mixture is wrong. For more information, refer to the owner’s guide.

Monitoring the Flame and Electric Elements to Ensure Proper Heating

Check flame on commercial gas ranges. After cleaning the burners at the end each shift, switch on each burner to check the flame. You should see a steady blue flame.

Turn off the burner if it is causing a jumpy flame. Then adjust the screw to close the flame shutter. Check it again, and make any tweaks necessary.

You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.

To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.

Once you get the flame exactly where you want, tighten your shutter.

If the pilot is not lit up, the port is blocked. The range should be unplugged and the port should be cleaned.