Commercial Stove and Range Repair Services in Bergen Beach – Restaurant Gas Appliance Repair
Although electric and gas ranges, ovens and stoves may be simple to operate, they can be difficult to repair. Repairs can include repairs to temperature and other surface elements, as well as electrical problems. To ensure that your appliances are working efficiently, it is important to maintain them regularly.
Here are some common problems associated with Commercial Ovens, Stoves and Ranges.
- The range is not baking.
- The electric range won’t turn on
- Oven or Range does not heat during baking.
- Cooktop elements don’t heat.
The appliance timer has stopped advancing
- Broiling is not possible because the appliance isn’t heating.
- Oven temperature isn’t accurate.
- The appliance control panel doesn’t program.
We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.
Expert Restaurant Appliance Repair & Maintenance Bergen Beach is committed to serving the community with high-quality, restaurant appliance repair & management. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.
The team at SimpliCool Refrigeration Repair is here to help, no matter if your stove range breaks or your refrigerator doesn’t work when it’s needed most. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. Preventative maintenance is also available to keep your appliances running smoothly and safely.
Get in touch with us today to schedule your next appointment.
Range Top Cleaning Tips
Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.
Cleaning a French top. Spot clean throughout the day to wipe up any spills and maintain heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.
Cleaning a top griddle. Clean the griddle top after with a grill brick at the end of each day, and degrease the griddle once a week. Also, re-season the griddle as needed.
Clean a hot top. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. If the top becomes too dirty, it should be removed and washed in warm soapy water. After drying, the hot top should be wiped down with a light coat of oil to prevent rust.
Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. Use a wire brush to clean out the burner ports. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. The flame should be bright and steady. It should also be steady and not jumpy. Refer to the manual of the owner for instructions on how to adjust this mixture.
Monitor Flame and Electric Elements to Ensure Proper Heating
The flame of commercial gas ranges must be checked. After cleaning the range after each shift, turn on each burner individually and check the flame. The flame should be steady and blue.
If the flame becomes jumpy, switch off the burner and adjust the bolt that locks the flame shutter. Recheck it and make any adjustments if necessary.
You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.
If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.
Once you have the flame where you want it, tighten the screw around the shutter.
If the pilot fails to stay lit, the port might be blocked. The range should be unplugged and the port should be cleaned.