For The Best Refrigerator Repair Services, Call SimpliCool Refrigeration Repair 716-800-4180
Commercial Ice Machine Repair Services In Brooklyn New York
Commercial Ice Making Equipment Service and Repairs On Brands Including Manitowoc, Scotsman, Hoshizaki and more...
We Can Help When You Need Commercial Ice Making Equipment Repair In Your Neighborhood Of Flatbush, Prospect Lefferts Gardens, East Flatbush, Ebbets Field Houses, Kensington, Crown Heights, Windsor Terrace, Eastern Parkway, Rutland Plaza, Brownsville, Kings County, New York
Find Out About Our Commercial Ice Machine Repair and Maintenance Services In Brooklyn
SimpliCool Refrigeration Repair specializes in commercial ice machine maintenance and service. Our company additionally includes maintenance and repair and also sterilization of most major brands of ice making equipment.
Commercial Ice Maker Machine Service
Our service industry experts are qualified for all types of ice machine maintenance or repairs. We can resolve any type of trouble you might encounter with your commercial ice machine. Upon finalization of our commercial ice making machine service repair, we will test the performance of the system utilizing all of the state of the art tools, and verify that the device is producing ice and is functioning efficiently.
We have scheduled maintenance programs as a way to maintain your ice machine operating at it’s maximum performance by regularly inspecting on and changing all components to the manufacturer specifications, combined with routine cleaning and sterilizing the system.
Industrial Ice Making Machine Repair Services
Our commercial refrigeration service specialists are capable of doing the next services:
- Setting up, maintaining and servicing motors
- Compressor set up, maintenance and repair and servicing
- Condensing system setup, maintenance and repair and also servicing
- Servicing, repairing, and maintaining evaporators, piping and various elements of ice making machines
Some of the commercial ice making equipment brands that we support:
- Scotsman
- Mainitowac
- Hoshizaki
- Ice-O-Matic
- True
- Randell
- Heatcraft
- Carrier
- Delfield
- Beverage Air
and more…
Services provided to: Restaurants, Hotels, Grocery Stores, Bars, Clubs, Schools, Churches, Health Clubs, Gyms and any firm that has refrigerated commercial equipment.
Commercial refrigeration such as Reachin, Walk in refrigerators, freezers, Displays, Ice Machines.
Additionally any restaurant equipment to include the above mentioned, plus commercial ranges and ovens.
Give us a call for your Ice making machine repair, service or repair and maintenance needs! 716-800-4180
Best Commercial Ice Machine Repair Company Serving Brooklyn and Kings County
Commercial Ice Machine FAQ
There are a few things you can do to keep your ice machine running optimally so that you don’t have any frustrating or lengthy breakdowns:
You can take a few steps to ensure your ice machine runs smoothly and doesn’t suffer from any lengthy or frustrating breakdowns. Regular maintenance is key to keeping your machine running smoothly. Do not let customers go without ice. Have an expert inspect your machine to make sure it is running as it should.
It is possible to damage your ice maker with ice. If an icemaker freezes up, it can be extremely costly to fix. It is possible for ice to grow so far as to cause damage to vital parts. You can identify when your ice machine is freezing up and prevent further damage.
Do not wait until you smell something or see soft, malformed, or cloudy cubes before cleaning. These signs are usually a sign that cleaning is overdue. You should be proactive and not reactive.
SimpliCool Refrigeration Repair in Brooklyn is happy to provide your commercial or restaurant ice machine maintenance so that you never have to worry. Call us today to schedule a cleaning or set up a service agreement. 716-800-4180
At SimpliCool Refrigeration Repair, we understand the importance of cleaning and sanitizing procedures for your commercial ice machine. It is essential to maintain cleanliness standards. We also need to be able to identify the correct cleaners and the appropriate timeframe for cleaning all components of the ice machine. We have many tips and tricks to help you, from preventive maintenance to commercial equipment tips and techniques.
Food safety has to be a primary concern on the mind of every Brooklyn restaurant owner. If it wasn’t, you wouldn’t stay in business very long. Serve potentially dangerous food to your customers can have severe consequences. The ice can help to preserve germs and allow them to reproduce if they are introduced into an ice maker. When they are growing in colonies, these dangerous microorganisms create sticky substances called biofilms. These biofilms can make it very difficult for them to be removed once established. It can be very difficult to get rid if mold or other dangerous microorganisms.
You may need to clean the machine more frequently depending on the volume of your use, the location and the water conditions. You may need to clean your machine more often if it is located near a kitchen’s cooking area. If you haven’t been doing this, or not doing it properly or frequently enough, it’s likely that you have mold, slime and scale buildup inside your machine that’s contaminating your ice.
Simply put yes, there are plenty of possible nasties that can survive in ice, bacteria that can cause serious harm to humans. Common misconceptions are that ice is too cold to harbour germs, but that’s not the case; just because it’s cold doesn’t mean bacteria can’t survive. Ingestions of dirty ice may lead to serious illnesses such as cholera or salmonella.
Because we don’t think of ice food, it’s easy for us to overlook the dangers associated with poor ice machine maintenance. However, the U.S. Food and Drug Administration (FDA) does consider ice food. Ice is handled and consumed by your staff. And if your ice is contaminated, you won’t even know it until it’s too late. While your ice might look, taste, and smell great, it may still harbor dangerous microorganisms. Federal law also requires you to keep your ice machine clean. Fines up to $500,000. If you are found guilty of violating the law, you can be punished.
For avoiding the distressing and costly consequences of contaminated, ice, regular maintenance is crucial.
A commercial ice machine’s heart is a similar refrigeration system to one that you would find in your freezer. A compressor pushes the refrigerant (a liquid that cools rapidly and has a very low melting point) through a narrow tube, which is known as the condenser. It is a gas when it reaches that area. However, it’s cooled by the condenser. Water or outside air are used to cool it. The cooling causes the liquid to condense into liquid. This liquid is then passed through an expander valve which leads into the tube evaporator. Once again, it is appropriately evaporated back into gas. Because the liquid absorbs heat from metal around it, this process occurs. The process starts again when the warm gas is returned to the compressor.
If a commercial machine makes cubes or half-cubes, the evaporator looks similar to an ice tray that you might use at home. However, this one is larger and more sturdy than the ones you would find at home. This positioning allows workers to use the tray without having to bend it to loosen the cubes, as they would at home.
The system makes ice. However, it does something that might make some people uncomfortable or convince them that the unit has failed. The pump constantly flows water from the pump to the evaporator. This is normal. As the water flows through that chilled metal, ice crystals start to form. They’re social creatures and will invite other water molecules to chill there. As the party grows, so does their ice cube count, which fills the entire space in the evaporator plates.
Different ice machines manufacturers may have different approaches to the next steps. Basically, the system senses the trays are full and stops pouring water over the evaporator plate. All those cubes are then connected by a thin layer of ice, which holds them together. Commercial ice machines use a piston to push the cubes from the tray. Other heat the evaporator plate and cause enough melting to let the sheet fall free. Both cases result in the cube mass falling into the waiting bin. Most of it will break apart at impact but some pieces may stay intact.
Your ice machine can be damaged by ice, it is true. An ice maker that freezes up can cause serious damage to your ice machine. It is possible for ice to grow so far as to cause damage to vital parts. You can identify when your ice machine is freezing up and prevent further damage.
Although there are many causes of freeze ups, there are some things that you need to be aware of.
When ice doesn’t escape from the evaporator plate, ice makers freeze. Water continues to flow on the stuck ice and it forms a huge block of ice as it is. Freezing up can make it impossible for your ice maker to drop ice.
Scale is caused if your ice maker has hard water. Calcium and magnesium can form and stick to surfaces with water that is constantly flowing. If you live in an area with hard water, you’ve likely seen scale forming around your faucet or on your shower tiles.
The best way to avoid this is by getting routine professional cleanings to get rid of scale in your machine. If you live in an area with hard water, a water softener or phosphate filter can help to reduce the amount of scale in your machine.
